Sweet Banana Dosa


This is the most loved treat/breakfast thing at home. First when I made sweet banana dosa/crepes when I had a couple of over ready bananas and needed to take a stab at an option that is other than the banana raita. This same as the prevalent Mangalorean recipe of “Southekai dosa/crepes” or ‘Sweet Cucumber dosa/crepes’. Many years’ a while back I had tested supplanting the cucumber with mango puree and the subsequent ‘Sweet Mango Dosa’ too had turned out truly well.

Key Ingredients for Sweet Banana Dosa: (Serves for 4)

  • Rice for Dosa: 1 cup
  • Ready Bananas: 2 nos.
  • Beaten rice/poha/avalakki: 1 cup
  • Desiccated coconut: 3-4 tbsp
  • Jaggery: 3/4th cup
  • Yogurt/curd less fat: 1/2 cup
  • Cardamom powder: a pinch
  • Salt: 1/4 tsp

How to cook:-

  1. Douse the rice and methi seeds not more than 3-4 hours.
  2. Just for pounding the mixture, wash the poha and leave aside for 10-15 minutes.
  3. Pound all the ingredients (except the cardamom) together with enough water to make a fine player (test the hitter for sweetness).
  4. Leave aside for 1/2 – 1 hour.
  5. Mix well with Cardamom powder.
  6. Warm a non-stick container and pour a scoop loaded with the hitter onto it. Spread it out in a roundabout movement to make a dosa/crepe.
  7. Let it cook for few of minutes, sprinkle little oil to the corner of dosa or crepes.
  8. Toss the dosa over and let it cooks till done.
  9. Serve the sweet banana dosa heat off the skillet and watch them vanish.

The sweet banana dosa can be eaten all things considered with no side or plunging sauce.

Note: Kept your any leftover batter in the refrigerator.